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Thai Version |
Development of molded functional fruit paste product from mango (Mangifera indica L.) and yor (Morinda critifolia L.) pulp mixture. |
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Apinya Bhumsaidon. (2008). Development of molded functional fruit paste product from mango (Mangifera indica L.) and yor (Morinda critifolia L.) pulp mixture. A thesis for the master degree of Science in Technology Food,
Source: KKU Institutional Repository Contact Webmaster : somphot@kku.ac.th or nayder@kku.ac.th |
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