Development of molded functional fruit paste product from mango (Mangifera indica L.) and yor (Morinda critifolia L.) pulp mixture.

Apinya Bhumsaidon. (2008). Development of molded functional fruit paste product from mango (Mangifera indica L.) and yor (Morinda critifolia L.) pulp mixture. A thesis for the master degree of Science in Technology Food, Graduate School, Khon Kaen University.

Abstract

Source: KKU Institutional Repository

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