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Thai Version |
Effects of graded level of dietary cassava chip to plasma hydrocyanic acid levels in finishing pigs |
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Kongta Chanthanasine, Suttipong Pudmee & Suwit Terapuntuwat. (2010). Effects of graded level of dietary cassava chip to plasma hydrocyanic acid levels in finishing pigs. In Agriculture Annual Coference 2010, Faculty of Agriculture, Khon kaen University. (Online Database). Contact Webmaster : somphot@kku.ac.th or nayder@kku.ac.th |
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